https://www.phunuonline.com.vn/tai-sao-han-quoc-lai-san-xuat-duoc-kim-chi-ngon-a1462585.html
Kimchi is loved worldwide as a healthy food.
Currently, there are many parts of the world where kimchi is produced. However, Korean-made kimchi always has a big difference in taste. So what is the reason that Korea produces such delicious kimchi?
The most important ingredient for making kimchi is cabbage. The difference in cabbage is the decisive factor that makes the difference in the taste of kimchi.
According to Kim Mingu, CEO of Hand & Hand Co., LTD, a cabbage expert, more than 90% of cabbage is used as kimchi in Korea. Therefore, Korean cabbage is grown diversely by many ways of cultivation to make perfect kimchi over a long period of time.
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| Mr. Kim Mingu, CEO of Hand & Hand Co., LTD |
Kimchi is made using slow-growing cabbage, grown in cold areas, 1,200m above sea level in summer and in cold temperatures from winter to spring.
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Korean cabbage grows slowly in such a harsh environment, so it has thick and hard leaves, which enhances the crispiness of kimchi. This is the big difference between kimchi made in Korea and kimchi made in other countries.
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Currently, Korean-made kimchi is increasingly popular in Vietnam. You can buy it at supermarkets and shops.
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