Yellow Orange

1. Varieties and types

Originally in Australia, then commercially grown in the US and Egypt. The outer skin has an eye-catching bright yellow color, large fruit, a mild sour taste and a characteristic aroma.

2. Nutritional value

Egyptian oranges contain high levels of vitamin C, one Egyptian orange provides about 130% of a person’s daily vitamin C intake.

In addition, Egyptian oranges also support strengthening the immune system, support weight loss, reduce bad cholesterol, beautify the skin thanks to its fiber content, vitamins A, B, C and minerals such as Calcium, Magnesium, Iron, etc. ..

3. Notes on storage and use

Store at room temperature or in the refrigerator between 7°C-10°C

Oranges can be used to eat fresh, make cakes, detox, ….