Korean Mini King Oyster Mushroom

1. Varieties and types

Mini King Oyster mushroom has thick and white flesh. The flattened spherical mushroom head is dark brown, thick like a hat. Mini King Oyster mushroom when cooked, the meat is not soft but still retains its toughness and crunchiness.

2.Nutrition Information

Mini King Oyster mushroom is rich in nutrients. They contain carbohydrates, fats and proteins. Their protein value is comparable to chicken, lamb and beef. Mini King Oyster mushroom also contains sodium, niacin, fiber, sugar and several other vitamins and minerals such as riboflavin, phosphorus, manganese, copper, iron, potassium, pantothenic acid and magnesium. Due to its rich nutritional value, Mini King Oyster mushroom is very beneficial for health.

Mini King Oyster mushroom provides antioxidants that promote immune system and heart health, blood sugar control, and has anti-inflammatory properties in nature.

3.Notes on storage and use

Mini King Oyster mushrooms cannot be stored for a long time at room temperature, need to keep them cold in the refrigerator. Mini King Oyster mushroom can be processed into different dishes according to different processing methods, but to keep the flavor intact, baking and steaming methods will be the best choice to enjoy.

In addition, you can also: stir-fry, fry, braise,… Depending on your personal preferences, you will have an attractive and delicious meal right away.