Korean Campbell Grapes

1. Varieties and types

The Campbell grape, which can be said to be a unique grape variety found only in Korea, began to be grown around 1900. Unlike many other grape varieties, Campbell grapes have seeds and thick skins that allow only the flesh to taste. sour inside. But over 120 years, Korea has developed a lot of farming technology to increase the sugar content of fruit juice. Thanks to that, now the taste of Campbell grapes has a harmony between sugar and acidity, and is loved by consumers.

2. Nutritional Information

Campbell grapes are rich in antioxidants that help slow down the aging process and reduce the risk of heart disease. In addition, grapes also contain a lot of glucose, which has a quick recovery effect after fatigue. In particular, grapes are a recommended fruit for people who have a lot of brain work.

3. Notes on storage and use

Store unwashed grapes in the refrigerator between 0°C-4°C, as the skins are covered with a powdery coating to help the grapes last longer.