Korean White Shimeji Mushroom

Description

Korean White Shimeji Mushroom

Ingredients: 100% Fresh White Shimeji Mushrooms

Origin: Republic of Korea (South Korea)

Directions for Use: Soak in diluted salt water for 5–10 minutes, then rinse thoroughly with clean water. Suitable for hot pot, stir-frying, soups, and other dishes.

Storage Instructions: Store at 5–10°C.

Exporter: HANSARANG CO., LTD

Address: RM 103, 50 Gimhae-daero 2725beon-gil, Gimhae-si, Gyeongnam 50828, Republic of Korea

Importer and Distributor: Hand & Hand Company Limited

Address: 474 To Ngoc Van Street, Tam Binh Ward, Ho Chi Minh City, Vietnam

Warning: Do not consume if the product shows signs of spoilage or if it has expired.