Korean Golden Shiitake Mushroom

1. Varieties and types

Golden Shiitake (Yellow shiitake) has a round, elongated shape, an unopened cap and a hard body, so the meat quality and taste is close to that of the natural matsutake mushroom. This is a new variety with a combination of matsutake and shiitake mushrooms. It is called Golden Shiitake mushroom.

The taste and quality of this Golden Shiitake mushroom is similar to that of Matsutake, the mushroom flesh is tough, firm, thick and full, with a slight aroma, and a sweet taste.

2. Nutritional Information

Golden Shiitake mushrooms are rich in beta-glucan. Beta-glucan is a chain of glucose molecules, has good anti-infection, wound healing, anti-radiation exposure, relieves allergic rhinitis symptoms, reduces cell oxidation in the process. progression of arthritis, strengthening the immune system. In addition, beta-glucan also lowers atherosclerosis, improves digestion, lowers blood sugar, and reduces cardiovascular risk in diabetics.

3. Notes on storage and use

Store in the refrigerator for 7-10 days. Mushrooms are best when used right after buying mushrooms, they will keep their fresh taste and characteristic aroma