Korean King Oyster Mushroom

Description

King Oyster Mushroom

Ingredients: 100% fresh king oyster mushrooms

Origin: South Korea

Directions for use: Soak in diluted salt water for about 5–10 minutes, then rinse thoroughly with clean water. Suitable for hot pot, stir-frying, soups, and other dishes.

Storage instructions: Store at 5–10°C.

Manufacturer: HANSARANG CO., LTD

Address: RM 103, 50 Gimhae-daero 2725beon-gil, Gimhae, Gyeongnam 50828, Republic of Korea

Importer, packer, and distributor: Hand & Hand Co., Ltd.

Address: 474 To Ngoc Van Street, Tam Binh Ward, Ho Chi Minh City, Vietnam

Net weight: 200 g