Korean Kimchi

About the product

It is a long-standing traditional food – considered the national treasure of Korea. Hand&Hand provides customers with a kimchi product that is directly imported with a direct production process in Korea and uses cabbage grown by slow-growing method to produce large, thick cabbage quality thanks That brings the crispy, sweet kimchi.

Origin: Gyeongsangnam-do, Korea.
Ingredients: Korean cabbage (82.6%) (Anchovy, Dried fish, Water), Radish, Red chili powder, Fermented anchovy sauce, Rice powder,….
Benefits: reduce pills, lose weight, strengthen the immune system, slow down the aging process,…
Storage: keep refrigerated at 0-5°C.
Some ways to prepare: eat directly, stew kimchi soup, kimchi hot pot, kimchi cake,…