Apple Roxy

Description

Roxy Apple New Zealand

Roxy is a red apple variety known for its sweet and crisp taste. Roxy apples are recognized for their compact size and thin skin.

• Origin: New Zealand

• Roxy apples are a rich source of vitamin C, fiber, and potassium. They are also a good source of antioxidants. Roxy apples can be eaten fresh, baked, or used in salads, desserts, and smoothies.

• Characteristics:

  • Flavor: Roxy apples have a sweet and crisp taste.

  • Texture: They feature a thin skin and crunchy flesh.

  • Size: Roxy apples are compact in size, typically weighing between 60 to 80 grams.

  • Color: They have a red skin with yellow streaks.

  • Usage: Roxy apples can be eaten fresh, baked, or used in salads, desserts, and smoothies.